Here’s a delicious and simple Salmon Arrabbiata Tray Bake recipe that combines the spicy kick of arrabbiata sauce with tender salmon:

Ingredients:

• 4 salmon fillets
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1 can (400g) chopped tomatoes
• 2 tbsp tomato paste
• 1-2 tsp red chili flakes (adjust to taste)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• Fresh basil or parsley (optional, for garnish)
• 1 lemon (for serving, optional)
• 1 cup cherry tomatoes, halved (optional for extra texture)

Instructions:

1. Preheat your oven to 200°C (400°F).
2. Prepare the tray: Line a baking tray with parchment paper or lightly grease it.
3. Make the arrabbiata sauce:
   • In a small pan, heat the olive oil over medium heat.
   • Add the minced garlic and chopped onion, cooking for 2-3 minutes until softened.
   • Stir in the chopped tomatoes, tomato paste, red chili flakes, oregano, and basil. Season with salt and pepper.
   • Let the sauce simmer for 5-10 minutes to allow the flavors to meld together. Stir occasionally.
   • Add the balsamic vinegar, then taste and adjust seasoning as necessary.
4. Prepare the salmon:
   • Place the salmon fillets on the prepared tray. Season with salt and pepper.
   • If you like, you can drizzle a little olive oil over the salmon for extra moisture.
5. Assemble the dish:
   • Pour the arrabbiata sauce over the salmon fillets, making sure they are well-coated.
   • Optionally, scatter halved cherry tomatoes around the fillets for added flavor and texture.
6. Bake the tray bake:
   • Place the tray in the oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Garnish and serve:
   • Once the salmon is ready, garnish with fresh basil or parsley.
   • Serve with a wedge of lemon on the side for a fresh, zesty finish.

Optional Sides:

• Serve with crusty bread to soak up the sauce, or alongside roasted vegetables or a fresh green salad.

Enjoy your Salmon Arrabbiata Tray Bake! It’s an easy, flavorful dish that combines the heat of arrabbiata sauce with the richness of salmon.